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Regular Contributor
Posts: 174
Registered: ‎05-25-2011

I made this last night and my DH and I just had this for dinner..thought I would share this recipe with you.

Ingredients:

1 16 oz box medium pasta shells

½ lb hard salami, cubed

¼ lb sliced pepperoni, halved

4 oz provolone cheese, cubed

4 medium chopped tomatoes

4 chopped celery ribs

1 chopper green pepper

½ cup sliced black olives

½ cup sliced green olives

1 8 oz bottle Italian dressing (any kind)

2 tsp fresh oregano

½ tsp pepper

Directions:

Cook pasta according to directions on the box; rinse in cold water & drain. In a large bowl add all the ingredients to the pasta and toss to coat. Cover and refrigerate overnight.