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If you use a spread made with olive oil, it will stay at a spreading consistancy for doing garlic bread, bruschetta or crostini on the fly. Keeps for months in the fridge in a glass L&L type container. (I prefer glass, as it doesn't take on the odor of the garlic and cheese).
This would also be good on a steak or seafood!!! Yummy
YUM!! Yes, it sure would Miss Britt! I'd also like to add a little gorgonzola like Lynneuk suggested and pop a little blob on a hot grilled steak!! 
Ok, now I'm drooling!
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