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Super Contributor
Posts: 338
Registered: ‎01-25-2018

Some people are way too invested in this wedding. REALLY sad.

Respected Contributor
Posts: 4,750
Registered: ‎03-19-2010

@sol_luna wrote:

Some people are way too invested in this wedding. REALLY sad.


Some people are way too mean REALLY sad.

Honored Contributor
Posts: 15,365
Registered: ‎05-01-2010

@Hoovermom wrote:

@sol_luna wrote:

Some people are way too invested in this wedding. REALLY sad.


Some people are way too mean REALLY sad.


@Hoovermom.  She gives me my laugh for the day! So predictable.

Respected Contributor
Posts: 4,750
Registered: ‎03-19-2010

@proudlyfromNJ wrote:

@Hoovermom wrote:

@sol_luna wrote:

Some people are way too invested in this wedding. REALLY sad.


Some people are way too mean REALLY sad.


@Hoovermom.  She gives me my laugh for the day! So predictable.


@proudlyfromNJ:  I just noticed she never has anything nice to say.  Why bother responding?  

Honored Contributor
Posts: 15,004
Registered: ‎03-11-2010

Re: Is the recipe for

[ Edited ]

@SharkE @momtochloe Found a pdf online for his dessert maker. It has a kiwi sorbet recipe in it. Don't you think you could use lemons instead of kiwi to make the lemon sorbet?

There is a Lemon Gelato recipe on the pdf online.

 

Kiwi Sorbet Makes approximately 1 quart

 

INGREDIENTS

10 large kiwi fruit (peeled and juiced)*

1/2 cup sugar

 

METHOD

1. Combine all ingredients in mixing bowl.

2. Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into Freezer Bowl. Assemble as instructed on page 7.

3. Plug appliance in and set to “ON”. Check regularly for desired consistency. Most recipes are at soft-serve stage after 25 - 30 minutes. Motor will start to click when mixture is as firm as possible.

4. Turn power off and remove Motor, Transparent Cover, and Mixing Arm.

5. Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks.

 

* You can juice the kiwi with a blender, immersion blender, or juicer. If you use a juicer, the seeds will be strained out. The flavor will be the same but the seeds add to the presentation of the sorbet.

Courtesy Marian Getz, Wolfgang Puck Chef

Honored Contributor
Posts: 36,209
Registered: ‎08-19-2010

yeah, yeah,  that's a goodie ! thanks plenty !

 

Heart

Super Contributor
Posts: 338
Registered: ‎01-25-2018

Re: Is the recipe for

[ Edited ]

@proudlyfromNJ wrote:

@Hoovermom wrote:

@sol_luna wrote:

Some people are way too invested in this wedding. REALLY sad.


Some people are way too mean REALLY sad.


@Hoovermom.  She gives me my laugh for the day! So predictable.


SO are you (from the g state) and your BFF, aka the vacuum cleaning lady!!!

Trusted Contributor
Posts: 1,649
Registered: ‎06-20-2010

I  just had a piece of the cake, as I was invited.....Woman Wink Trust me, it is not worth making....and when I heard it had elderflower, I was afraid that it would make me age, so only a taste!!!!! I do not want to be the age of a shark for heavens sake...Woman LOL

The strength of the wolf is the pack, and the strength of the pack is the wolf.......
Honored Contributor
Posts: 36,209
Registered: ‎08-19-2010

ONION MAN I'M DEAD.gif