Recipes

[CareBears]

Ingredients

• 1/2 c. minced onion
• 1 clove garlic minced
• 1 lb ground beef
• 1 tsp salt
• 1/4 tsp pepper
• 10.5 oz can cream of mushroom soup
• 1 Tbsp Flour
• 3 c. beef broth
• 3 c. egg noodles uncooked
• 1 c. sour cream

Instructions

• Spray Instant Pot interior with cooking spray. Set to saute.
• Brown ground beef, onion, and garlic.
• After beef is browned stir in flour.
• Add broth, soup, and salt and pepper. Mix.
• Add noodles.
• Place lid on Instant Pot.
• Set to high pressure for 8 minutes.
• After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
• Stir in sour cream until combined.

Notes

If you are looking for this to be thicker please use 2 - 2.5 c. of beef broth instead of the 3 c. 

Nutrition

Serving: 1g | Calories: 744kcal | Carbohydrates: 91g | Protein: 35g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 173mg | Sodium: 1286mg | Potassium: 722mg | Fiber: 4g | Sugar: 4g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 4.5mg

We used a white onion (1/2).  We liked ours creamy so used 3 Cus of Low Sodium Beef Broth.  Extra Lean ground beef, and left out garlic as we both dislike it.  Next time we will add Fresh Mushrooms and Worchestershire sauce just a dash, both of us give it a thumbs up!

[haddon9]

Sounds delicious!

[aroc3435]

@CareBears   This sounds delicious and easy to make.  As soon as my new Instant Pot arrives I will be making this.

Thank you for posting.

[Bhvbum]

It really sounds delicious but it’s just terrifically high in sodium. I think there are a number of ways to reduce that by starting with the mushroom soup and the beef broth like you said. . I’m going to try it, thanks.

[wagirl]

OMGosh---hamburger stroganoff is my fave... 

[BLH]

Thanks for sharing.  I appreciate it.