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10-29-2019 06:57 PM
10-29-2019 07:04 PM
The best chili I've made, after living for years in the Southwest, is that using William's Chili Mix in the silver envelope with the other similar mixes. I can add heat to it as I wish which is usually Hatch green chile. I also add beans which is a traditional no-no, but I like them.
10-29-2019 07:34 PM
Williams Chili Seasoning is very good and it doesn't contain salt if I remember correctly. So many other packaged chili mixes are very salty and contain fillers/thickeners like flour. Read the labels.
10-29-2019 10:29 PM
@Mary in MO @Wick Fowler's 2-Alarm Chili mix is the best mix I have ever tried--and we tried a lot of them! It has packets of spices, chili powder and salt. It does have a kick to it--but you regulate how much kick it has!
It is absolutely wonderful and you can modify it to your taste! It is the REAL deal! I measured the ingredients and now just use my own spices. I love this stuff!
Williams Chili powder makes a good chili, but it is not as rich or flavorful as the 2-Alarm chili. To me it doesn't really have a kick.
@Mary in MO wrote:
I need a tried & true recipe that has a bit of kick to it - also plan to add beans. Yes, I have a couple of cookbooks, and ideas from the web, but the Q's cooks are prob the best - I am a moderate skill cook. Thanx.
10-29-2019 10:36 PM
My mother used Williams for every pot of chili she made. It was so good. I use Wick Fowler's usually but sometimes grab a packet of Williams for ole times sake. Neither of us adds tomato to it. Just the meat, packet and liquid.
And being from Texas, no BEANS!!!
10-29-2019 10:38 PM
@Sooner wrote:@Mary in MO @Wick Fowler's 2-Alarm Chili mix is the best mix I have ever tried--and we tried a lot of them! It has packets of spices, chili powder and salt. It does have a kick to it--but you regulate how much kick it has!
It is absolutely wonderful and you can modify it to your taste! It is the REAL deal! I measured the ingredients and now just use my own spices. I love this stuff!
Williams Chili powder makes a good chili, but it is not as rich or flavorful as the 2-Alarm chili. To me it doesn't really have a kick.
@Mary in MO wrote:
I need a tried & true recipe that has a bit of kick to it - also plan to add beans. Yes, I have a couple of cookbooks, and ideas from the web, but the Q's cooks are prob the best - I am a moderate skill cook. Thanx.
In that case, look for Wick Fowler's. You can make it as hot as you want. It makes a great pot of chili.
No beans, no beans.
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