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04-10-2021 03:28 PM
I typically just use parmesan and mozzarella cheeses for my baked pasta casseroles. I'm going to try this recipe soon.
Preheat the oven to 500 degrees.
Bring 5 quarts of salted water to a boil in a stockpot.
Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.
Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
Divide the pasta mixture among 6 shallow ceramic gratin dishes (1-1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.
04-13-2021 04:08 PM
This is one of my favorite Ina recipes! Yum!!!
04-13-2021 06:02 PM
That looks so good - the Macaroni Grille that was about 1.5 hours from me closed, I so miss my favorite dish that I would always order.
DH does not like pasta but I might have to make this....
04-13-2021 06:18 PM
This looks delicious. I'm going to make this. Thanks for posting.
04-16-2021 04:06 PM
Wow- I want to make this-sounds delicious!
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