Recipes

[RespectLife]

@shaggygirl 

It would really make the mashed nice and creamy, so would a potato ricer:

I don't have either and have done fine.

Surprisingly they are 2 gizmos I have never had!

Only make pots on Holidays and Special events, so I just stick w/ my masher.

[shaggygirl]

---

@RespectLife wrote:

@shaggygirl 

---

@RespectLife 

Aha, now I know.  THANK YOU.

[Patriot3]

Am I the only one who doesn't like goat cheese?  Tastes like a barnyard to me.

[JillyMarie]

@Chi-town girl   I just put together all ingedients and tasted it.  Wow!  Delicious.  One suggestion - cut salt in prepared potatoes down to 3 teaspoons.  Can always add more if you think you need it.

[Chi-town girl]

---

@JillyMarie wrote:

@Chi-town girl   I just put together all ingedients and tasted it.  Wow!  Delicious.  One suggestion - cut salt in prepared potatoes down to 3 teaspoons.  Can always add more if you think you need it.

---

Thank you @JillyMarie - I'm going to make this soon for a future dinner

[Sooner]

For me I'd take a very very cooked baked potato, throw a bunch of goat cheese on it, some chives and salt and I'd be happy happy!  I don't like mashed potates.