Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
11-24-2020 07:04 AM
If you use fresh rosemary be careful. It can be overpowering.
11-24-2020 11:49 AM
@Mom2Dogs Glad I could help. For a one and a half minute video to explain this more clearly Epicurious dot com has a good one under their How Tos which is called How to put butter under a turkey breast.
By the way, I do the same thing when I roast a chicken. Remember to pull it out of the oven and let it rest a good thirty minutes before carving. Hope your turkey turns out delicious and not dry.
Best,
aroc3435
Washington, DC
11-24-2020 12:09 PM
@Sooner wrote:If you use fresh rosemary be careful. It can be overpowering.
I edited my comment. I meant to say thyme.
11-24-2020 08:46 PM
@Mom2Dogs wrote:
@CaliKat wrote:
Thank you. I think putting the butter under the skin is a good idea. I will try that Thursday, along with butter on the outside.
So...to put the butter under the skin of the turkey, do I just make small slits all over the breast and tuck in the butter?
I wear food safe gloves. I lift up the skin & have to stuff it in there. Kind of a pain but worth it. We are going to inject it with Tony Chachere's Creole Butter.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788