Recipes

[Chi-town girl]

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@Chicagoan wrote:

The par boiling and shaking to rough up the edges to create crispy edges is what separates the English technique from American, delicious! 

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@Chicagoan  - I agree!

[Chi-town girl]

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@ValuSkr wrote:

The potatoes look delicious.  The only part of the recipe that gives me pause is the "smoking oil."  I'd be afraid of setting off the smoke alarm in my small kitchen.

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@ValuSkr  -  you definitely need to use an oil with a high smoke point - do not use olive oil for this recipe

[Chi-town girl]

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@momtochloe wrote:

@Chi-town girl  I had made these and they are delicious!

As it's just me, I often "alter" recipes to fit my needs but I followed this to the letter and it was worth it.  The potatoes were delicious and have made them several times.  It's a great recipe and I hope folks give it a try!

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@momtochloe  - yes, it's worth the extra effort!