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07-31-2012 08:43 PM
Baked Macaroni and Cheese
2 cups of uncooked elbow macaroni (you don't have to precook)
1 stick of butter or margarine, sliced into several pats (I prefer butter)
12 oz. grated cheddar cheese
4 oz. grated mozzarella cheese
5 cups milk (sometimes I halve with 2 and 1/2 cups half and half)
Salt and pepper
Preheat oven to 350 degrees. Layer the macaroni, butter, shredded Cheddar and Mozzarella, in the order given, in a 9x13" pan. Pour the milk/cream over the top. Bake uncovered for 1 hour.
You can halve this recipe in an 8x8" pan if desired. Feel free to experiment with different cheeses, if desired. ENJOY! K
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