Recipes

[FunkyHulaGirl]

IMPOSSIBLY EASY SALTED CARAMEL APPLE MINI PIES
Prep Time 15 Mins; Total Time 35 Mins; 12 servings.

Ingredients:
Apple Filling :
1 1/2 cups peeled diced (1/4-inch) Granny Smith apples
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Batter:
1/2 cup Original Bisquick® mix
1/3 cup sugar
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg

Topping:
3/4 cup sweetened whipped cream
1/2 cup caramel topping
1/4 cup chopped toasted pecans Coarse sea salt, if desired

STEP 1) Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
STEP 2) In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
STEP 3) Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.