Recipes

[novamc1]

ITALIAN GARDEN SAUTE

4-6 SERVINGS.  Customize ingredients to your taste

--1/4 cup sweet cream butter

--2 cups (2 medium) thin-sliced zucchini (I also add      yellow squash.  Broccoli and/or carrots  can work, too.)

--1 cup whole kernel corn, or 7-oz. can of corn,   

   drained

--3/4 cup (1 small) green pepper strips

--1/2 cup chopped onion

--1 tsp. sugar

--1/2 teaspoon each of salt, garlic powder, basil leaves, oregano leaves

--1/8 teaspoon pepper

--1 cup (2 small) coarsely chopped tomatoes

In heavy 10-inch skillet, melt butter.

Add squash, corn, pepper, onion, and seasonings.

Saute over medium heat, stirring frequently until vegetables are tender and extra liquid has evaporated (8-10 minutes)

Gently stir in tomatoes.

Continue cooking just until hot yet firm (2-3 minutes).

Serve immediately.