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Trusted Contributor
Posts: 1,038
Registered: ‎12-20-2015

Re: ISO Sweet & Savory Overnight Breakfast dishes for Christmas am

@GenXmuse

 

I mean, they are so EASY. Just make sure the sausage mixture has come to room temperature before speading on the dough. Much easier.

 

After that and it is rolled up it can be refrigerated until ready to slice and bake. Slice when cold then let sit while oven preheats. 

 

I make these often just because they are so tasty.

Esteemed Contributor
Posts: 7,622
Registered: ‎05-15-2016

Re: ISO Sweet & Savory Overnight Breakfast dishes for Christmas am

@BirdieGal Thanks for the extra  tips!  Very helpful. 😊

Esteemed Contributor
Posts: 7,382
Registered: ‎03-09-2010

Re: ISO Sweet & Savory Overnight Breakfast dishes for Christmas am

I make this one a lot using day old croissants.  We like it.

 

I double it and make it in a 9x9 pan.

 

https://pinchofyum.com/baked-croissant-cinnamon-french-toast

Honored Contributor
Posts: 15,170
Registered: ‎03-09-2010

Re: ISO Sweet & Savory Overnight Breakfast dishes for Christmas am

@mustang66lady those are two great recipes.  I seriously don't understand why people lash out at PD's recipes because they don't like her.

Honored Contributor
Posts: 15,170
Registered: ‎03-09-2010

Re: ISO Sweet & Savory Overnight Breakfast dishes for Christmas am

[ Edited ]

@BirdieGal those roll-ups look fantastic.  I'm going to look up Mr. Food for some of his easy recipes.

 

Edited to add that I couldn't believe you only need crescent rolls, sausage, a pepper and scallions!

Trusted Contributor
Posts: 1,038
Registered: ‎12-20-2015

Re: ISO Sweet & Savory Overnight Breakfast dishes for Christmas am

@Auntg

 

I KNOW!

 

And you’d never know by the taste it has so few ingredients.

Regular Contributor
Posts: 232
Registered: ‎03-19-2011

Re: ISO Sweet & Savory Overnight Breakfast dishes for Christmas am

6 Servings
 
1 cup packed brown sugar
1/2 cup butter
2 Tbsp. light corn syrup
12 pieces sliced cinnamon bread 
8 eggs, beaten
3 cups half and half or light cream
2 tsp. vanilla
1/2 tsp. salt
dash of cinnamon (optional)
 
In a medium saucepan, combine the brown sugar, butter and corn syrup; cook and stir until the mixture comes to a boil.  Boil uncovered 1 minute. Pour into a 13 x 9 x 2-inch baking dish, spreading to cover the bottom evenly.  Arrange bread, two slices per serving, on top of the brown sugar mixture, inserting a toothpick to hold the slices together.  In a bowl, combine the remaining ingredients; pour over bread slices.  Cover and refrigerate overnight.
 
Preheat the oven to 350°.  Let the baking dish stand at room temperature while the oven preheats.  Bake uncovered for 40 to 45 minutes, or until the top is browned and puffed and a knife inserted near the center comes out clean.  Remove toothpicks before serving.  Refrigerate leftovers.
 
6 to 8 Servings
 
1 (14.1 oz.) pkg. refrigerated pie crusts
1 (12 oz.) pkg. bacon, cooked, drained and crumbled
6 eggs, beaten
2 cups milk
2 cups shredded Cheddar cheese
salt and pepper to taste
 
Put both pie crusts in an ungreased 13 x 9 x 2-inch glass baking dish. Flour the bottoms and sides of the pie crusts.  Combine remaining ingredients and pour on top of crusts.  Bake at 375° for 40 to 45 minutes.
 
Filling ingredients can be assembled the night before and stored in the refrigerator. 
Honored Contributor
Posts: 17,131
Registered: ‎03-10-2010

Re: ISO Sweet & Savory Overnight Breakfast dishes for Christmas am

This is my new favorite oven baked French toast recipe, I love the orange in this.  It's from Martha Stewart.  I make the batter the night before and dip everything in the morning to bake:

 

Oven Baked French Toast

 

https://www.marthastewart.com/1063949/oven-baked-french-toast

 

 

Here is another I make (this freezes well, too).

 

Carrot Cake Baked Oatmeal

 

http://www.loveandconfections.com/2014/05/carrot-cake-baked-oatmeal-for-brunchweek.html

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Esteemed Contributor
Posts: 7,622
Registered: ‎05-15-2016

Re: ISO Sweet & Savory Overnight Breakfast dishes for Christmas am


@CelticCrafter wrote:

I make this one a lot using day old croissants.  We like it.

 

I double it and make it in a 9x9 pan.

 

https://pinchofyum.com/baked-croissant-cinnamon-french-toast


That sounds perfect. I always keep croissants on hand but they get stale sometimes if we don’t get right to them. I think I can make a couple of recipes for Christmas and a couple for our New Years brunch! Thank you 

Esteemed Contributor
Posts: 7,622
Registered: ‎05-15-2016

Re: ISO Sweet & Savory Overnight Breakfast dishes for Christmas am

@Bluffbaker thank you so much!  Good to see more of your recipes since I love so many of them in our recipe ingredient thread!  I can’t believe tomorrow is Christmas Eve!