Recipes

[coffee drinker]

David just showed a crockpot cookbook and a recipe called "Gooey Cookie Desssrt".  I know it was easy, but I missed the amounts and cooking time wasn't given.  Could not find it on line, either.Can someone please post the recipe if they have it.  

Thank you.

[CelticCrafter]

If you know the name of the book, you can probably find the recipe on-line with a little detective work.

[vickie25]

Coffeedrinker - I found it for you in one of the Fix-It and Forget-It books that the Champions Cookbook being sold today pulled it from. Hopefully it had ice cream.

Gooey Cookie Dessert

Sue Hamilton - Benson, AZ

Makes 8 servings

Prep Time:  10 minutes

Cooking Time: 2  hours

Ideal Slow Cooker size: 5qt

Ingredients:

3 1/2 cups of full fat vanilla ice cream (half of a 1.75 quart container)

16.5 oz roll refrigerator ready-to-bake chocolate chip cookie dough

Directions:

1. Turn empty slow cooker to High to preheat

2. Place ice cream in warm crock, spreading and pushing it to make it a layer. Lumps are fine - they will melt.

3. Slice cookie dough into 12 slices

4. Press the slices into the ice cream

5. Cover and cook on high for 2 hours, until edges are browning and the center is cooked.

Tips:

Great served warm with whipped cream. It might be good cold but there is never any left. Instead of measuring the ice cream, I cut the container in half. It saves the mess of measuring.

If you want your bar cookies to have clean edges, use a pizza cutter to cut them.

Variations:

Use different ice creams and different cookies - there are many flavor options!

[coffee drinker]

Vickie, that's the recipe that I was looking for.  Thank you so very much.  When I make it, I'll invite you over for a taste.  Thanks, again.

[vickie25]

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@coffee drinker wrote:

Vickie, that's the recipe that I was looking for.  Thank you so very much.  When I make it, I'll invite you over for a taste.  Thanks, again.

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It sounds yummy.