Recipes

[Sooner]

@cindyNC THANK you so much for that recipe.  It sounds perfect for us!!!!

[cindyNC]

@Sooner   It's KitchensDiary not Dairy (Natasha Rivera)........i corrected it in the recipe. 

[Sooner]

---

@cindyNC wrote:

@Sooner   It's KitchensDiary not Dairy (Natasha Rivera)........i corrected it in the recipe. 

---

@cindyNC   I liked yours better!!!!

[QPrincess]

@FranandZoe  That sounds delicious. I'd love for you to post the recipe. TIA

---

@FranandZoe wrote:

I always made a cranberry pineapple pecan jello salad for Thanksgiving every year that my husband thought was more like a dessert.  If you're interested I'll post the recipe.  It calls for a can of the whole berry cranberry sauce.

---

[jannabelle1]

A simple appetizer for either meatballs or Little Smokies: mix together 1 can whole berry cranberry sauce and 1 cup Country Bob's All Purpose Sauce (found in the condiment aisle at the grocers), and pour over the meatballs/smokies. I use a small crock pot.

[northiie57]

love this one!

Cranberry Clafouti

Equipment

• a deep-dish pie plate (approximately 9 inches wide and 2 inches deep)
• An electric blender

Ingredients

• 1 1/4 cups milk
• 1 cup sugar divided
• 3 large eggs
• 1 tablespoon orange liqueur, such as Grand Marnier Or, substitute pure vanilla extract
• 1/8 teaspoon salt
• 1 1/4 cups flour
• 2 cups fresh or frozen cranberries do not thaw frozen berries
• Optional: confectioners' sugar for dusting

Instructions

• Grease the pie plate with butter or non-stick spray; preheat oven to 350°F.
• Tip the milk, 1/2 cup of sugar, the eggs, orange liqueur (or vanilla extract), salt, and flour into the jar of an electric blender. Blend at high speed until the batter foams at the top -- about 20 seconds.
• Pour a 1/4-inch layer of the batter into the prepared pie plate. Bake until the batter sets up slightly -- about 5 minutes.
• Scatter the berries evenly over the hot batter, and top them with the remaining 1/2 cup of sugar. Then pour on the remaining batter.
• Bake until the batter puffs and browns -- 55 minutes to 1 hour. Cool on a wire rack until warm. If you wish, dust the clafouti with confectioners' sugar before serving. Serve warm, at room temperature, or even cold from the refrigerator.

Nutrition

Calories: 239kcal | Carbohydrates: 46g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 84mg | Potassium: 122mg | Fiber: 2g | Sugar: 29g | Vitamin A: 192IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg