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08-05-2019 12:57 PM
No doubt the execution of panna cotta for dessert was delicious; however, the presentation of it in a lobster mold for dessert--even on an island in Maine--does miss the mark. Surely that mold could have been put to better use elsewhere in the meal.
08-05-2019 05:49 PM
Thank goodness for the explanation of what it was...I thought it was ice cream with strawberries on top that had melted...Thought it was a promo for a new show: Desserts Gone Wrong It probably did not look good but was delicious!
08-05-2019 05:56 PM
It reminds me of the "rorschach" test! That was my first thought! LOL.
08-05-2019 06:28 PM
That lobster plate reminded me of the first Thanksgiving DH and I had. We both worked at the same place but on different shifts. He invited the single guy on midnight shift to join us for T. Dinner.
Made the turkey and and for dessert I made an orange jello in the lobster mold ! Will never forget it !
08-05-2019 06:33 PM
Obviously others aren't seeing what I'm seeing.....enough said.
08-05-2019 09:54 PM
It reminds me of a jelly fish or something. Strange.
08-05-2019 10:00 PM
@jannabelle1 wrote:Obviously others aren't seeing what I'm seeing.....enough said.
I saw the same thing, @jannabelle1 ... I was afraid I'd get censured if I mentioned it.
08-05-2019 11:32 PM
She’s on vacation by the sea in Maine, so I think it’s cute that they did a themed dessert. She has her grandkids with her, so she probably wanted to do something whimsical. Raspberries, vanilla panna cotta and blue curaçao sounds like a delicious combination.
08-06-2019 12:47 AM
YUCK...looks like a blood clot..sorry, but it does
08-06-2019 08:31 AM
I know Martha has a fondness of vintage 'cooking/baking' gadgets
So using her vintage mold was her intnetion and she used it in a very clever way with the white foam on the blue sea.
Everyone loves Jello - I do
Not easy to unmold thst thing without tearing a claw or 2 - kudos Martha
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