Re: I need help in cooking a Sirloin Tip Roast...

goodstuff · ‎03-09-2010

I'm betting some of the recommendations you've gotten above will turn out very well. Personally, if I'm doing a "budget" roast for pot roast, etc., i usually go with chuck because it tends to cook up tender and moist. Yes, it's fattier, and that's why.......but I don't care for very lean, dry beef for most applications.

MarLoCat · ‎09-30-2012

http://www.wikihow.com/Cook-Sirloin-Tip-Roast

~A Picture is Worth a Thousand Words~

TRUE · ‎05-13-2010

I use an electric fry pan its big enough to hold everything. I dredge roast in flour add olive oil or any you like to pan and brown it leaving no oil add water spice your roast any way you like I stick garlic in mine especially a chuck.... cook slow watch the water level after an hour or so I add quartered onions, potato's, carrots add light cream of mushroom soup and let all cook... its good..... ${#emotions_dlg.thumbup1}$

ECBG · ‎01-08-2011

https://www.youtube.com/watch?v=VhmxuOscrQM

Wonderful recipe and video!

This is a master chef and quite knowledgeable!!!

pinkmochi · ‎05-15-2011

@Cookie06 I had to look up what a sirloin tip roast even is! I'm in California, and we have tri-tip, which I just found out is a different cut of beef than the sirloin tip roast. We've always barbecued the tri-tip after marinating it. So yummy! This cut used to be inexpensive, which is why we ate it quite a bit after grad school, but now it's not so cheap.