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08-04-2021 09:39 AM - edited 08-04-2021 09:40 AM
Maybe I'm just getting lazy. What I've found that I'm doing is I review a recipe for ingredients and then throw all that stuff together. Anyone else care to confess?
08-04-2021 09:50 AM
I always take a recipe as a suggestion. Not for baking as much, but for other foods.
We aren't lazy. We are creative!
08-04-2021 10:00 AM
@depglass lol Once a recipe gets into seasonings I don't already have in the house and might not use for another year or two or seven, I try my own version and hope for the best.
One aspect of cooking for one is that there's only one to criticize the results!
08-04-2021 10:05 AM
Recipes are guides I think. At least most! Some are RULES!
I learned basic techniques better in college when I like many others cooked our way through Julia Child's Mastering the Art.
My mother worked, so through my teens I cooked, but Julia taught me techniques and processes that made me able to tackle about anything.
08-04-2021 10:12 AM
Totally agree. Once I have made something, I never use a recipe again. My MIL will measure every teaspoon called for in a recipe, but my Mom taught me to just "eyeball" it!
08-04-2021 10:17 AM
@depglass wrote:Maybe I'm just getting lazy. What I've found that I'm doing is I review a recipe for ingredients and then throw all that stuff together. Anyone else care to confess?
I go to the computer and get it. No books, no papaers. I've never put anything in,that they can't give me.
08-04-2021 10:18 AM
after being married for almost 50 years....i hardly cook anymore!!
08-04-2021 10:32 AM
No confession here--I call it a trait of a great cook!
08-04-2021 10:34 AM
Oh gosh, I wish that were so for me....cooking challenged.
08-04-2021 10:39 AM
I rarely cook anything anymore that is complicated enough for a recipe. If I bake something, I do follow the instructions carefully.
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