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Honored Contributor
Kachina624
Posts: 69,790
Registered: ‎03-10-2010

Re: I'd like to make a blueberry shortcake. Any ideas on how to prepare the blueberry filling?

‎01-11-2015 04:25 AM

The viscosity of your sauce will depend on the amount of cornstarch used. More for a thicker sauce. You could also buy canned.
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judgejudith
Posts: 319
Registered: ‎06-28-2010

Re: I'd like to make a blueberry shortcake. Any ideas on how to prepare the blueberry filling?

‎01-11-2015 07:55 AM

Saw this on the Iowa Public television program ""Iowa Ingredient""... here's the link:

http://www.iptv.org/iowaingredient/story.cfm/story/10478/iai_20130515_105_recipe_blueberries_foster...

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house_cat
Posts: 9,881
Registered: ‎03-09-2010

Re: I'd like to make a blueberry shortcake. Any ideas on how to prepare the blueberry filling?

‎01-11-2015 01:03 PM

On 1/11/2015 judgejudith said:

Saw this on the Iowa Public television program "Iowa Ingredient"... here's the link:

http://www.iptv.org/iowaingredient/story.cfm/story/10478/iai_20130515_105_recipe_blueberries_foster...

That looks delicious, judgejudith. My husband would flip for that. I don't keep alcohol in the house, but I think it would be good even without it.

~ house cat ~
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sunshine45
Posts: 41,385
Registered: ‎03-09-2010

Re: I'd like to make a blueberry shortcake. Any ideas on how to prepare the blueberry filling?

‎01-11-2015 01:11 PM

if you use fresh blueberries you would not even need to make a sauce......good cake layers, freshly whipped cream and fresh blueberries is all you need.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein
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