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03-05-2021 07:29 PM
Interesting about using some of the pasta water....it makes sense, and I'll try that next time. Thanks so much to all of you.
03-06-2021 02:03 AM
@ProudMa wrote:On a similiar note
How do you prevent cold pasta from absorbing the dressing in a salad? after one day in the fridge all the creaminess is gone...
That used to drive me crazy! I'd make a macaroni or potato salad that looked beautiful, but after sitting in the frig overnight would look dry and unappetizing.
I discovered the solution is to hold back part of the dressing and add it to the salad just before serving. (Or make a little extra dressing for that purpose.)
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