Recipes

[house_cat]

I have a 9" homemade chicken pot pie in the freezer.  It has a full top crust, no bottom crust.  

Can someone advise me on how long to bake it and at what temp?  I'm assuming I should not thaw it first.

Thank you!

[Zhills]

Found this on the net.....For 9" pie

NOTE: You can bake both pies, or cover and freeze one potpie for up to 3 months. 

To use frozen potpie, remove from the freezer 30 minutes before baking. Cover pie loosely with foil. Place on a baking sheet. Pre heat oven to 375-degree F and bake until lightly browned and bubbly, about 40 to 45 minutes. Oven times will vary.

Hope this helps!  Enjoy your pie!

[house_cat]

@Zhills

Thank you :-)

I have so much faith in the cooks on the forum that I posted here before ever thinking of just Googling it!

I'll be late getting home tonight and I wanted to leave DH easy directions.  I should be home before it's finished baking, so I can make the determination of readiness 👍