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10-16-2018 08:19 AM
I have a 9" homemade chicken pot pie in the freezer. It has a full top crust, no bottom crust.
Can someone advise me on how long to bake it and at what temp? I'm assuming I should not thaw it first.
Thank you!
10-16-2018 08:43 AM
Found this on the net.....For 9" pie
NOTE: You can bake both pies, or cover and freeze one potpie for up to 3 months.
To use frozen potpie, remove from the freezer 30 minutes before baking. Cover pie loosely with foil. Place on a baking sheet. Pre heat oven to 375-degree F and bake until lightly browned and bubbly, about 40 to 45 minutes. Oven times will vary.
Hope this helps! Enjoy your pie!
10-16-2018 08:53 AM
Thank you :-)
I have so much faith in the cooks on the forum that I posted here before ever thinking of just Googling it!
I'll be late getting home tonight and I wanted to leave DH easy directions. I should be home before it's finished baking, so I can make the determination of readiness 👍
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