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05-30-2011 07:53 PM
8oz cream cheese
1tsp. Italian seasoning
1/4 tsp. garlic powder
12oz bag shredded mozzarella
1/2 cup pizza sauce
chopped pepperoni
1 loaf french baguette sliced thin
combine the first three ingredients and spread into a 9" pie plate. Sprinkle on half of the cheese, then layer on the chopped pepperoni (as much as you want) pour the pizza sauce over that and top with the rest of the cheese. Cover with foil and bake for 20 minutes at 350.
For the toast lay slices of the bread on a cookie sheet, brush with olive oil and toast in the oven. As soon as you remove it take a fresh clove of garlic and rub over each piece.
I make up the toast and put in lock&lock that day, fix the dip and bake when it is time to serve. This really taste like pizza. Adults and the teenagers love it.
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