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Honored Contributor
Posts: 12,659
Registered: ‎03-09-2010

Hormel Pork Loin — Recipe Please

I purchased one as spouse likes pork but it's plain. This is the first time I bought this.  I plan to serve with mashed potatoes, sauerkraut and a veg.

 

I'm looking for  a ez recipe to give a little flavor.  Suggestions welcomed.

 

Thank you!!

 

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Honored Contributor
Posts: 73,481
Registered: ‎03-10-2010

Re: Hormel Pork Loin — Recipe Please

[ Edited ]

I love barbecued pork and this stuff gives it a wonderful flavor and is so easy to do in a crock pot. Smells heavenly too.  Cut in slices or shred for sandwiches.

 

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New Mexico☀️Land Of Enchantment
Honored Contributor
Posts: 20,126
Registered: ‎10-25-2010

Re: Hormel Pork Loin — Recipe Please

I cook my pork in the same roaster pan with the sauerkraut.  It's good in a crock pot.

 

i just salt and pepper it and drop it in all together. The pork gets infused with flavor from the sauerkraut.  it really doesn't need any other flavor.

 

I just made it last Saturday for dinner.

Honored Contributor
Posts: 73,481
Registered: ‎03-10-2010

Re: Hormel Pork Loin — Recipe Please

@Carmie. I add a chopped apple and about 1/2 tsp Carraway seed.  I consider it a winter dish, however.

New Mexico☀️Land Of Enchantment
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Posts: 15,689
Registered: ‎03-11-2010

Re: Hormel Pork Loin — Recipe Please

[ Edited ]

We like Peach Pork Loin. We don't eat sauerkraut so not sure if peach goes with that or not. I really don't think it has a peach taste. I have made it in the oven but DH usually makes it on the grill.

 

Peach Pork Loin Roast

 

1 C peach preserves

2 T honey

Juice of 1 small lemon

1 boneless pork loin roast, about 3 lbs.

Salt and pepper, to taste

 

In a medium saucepan, combine the peach preserves, honey & lemon. Bring to a boil; reduce heat and simmer for 2 minutes. Set aside.

 

Heat oven to 350°.

Line a 13 x 9 x 2 baking pan with foil.

 

Sprinkle the pork roast with salt and pepper.

Place the roast, fat side up, in the prepared pan.

Roast for 1 hour.

 

Brush the roast all over with the peach glaze mixture. Continue roasting for about 30 to 40 minutes, brushing with glaze frequently.

A meat thermometer should read 160° when inserted in the center of the roast.

 

Serves 6 to 8.

 

Peach_Pork_Loin.jpg

This one was made on the grill.

Honored Contributor
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Registered: ‎03-10-2010

Re: Hormel Pork Loin — Recipe Please

Slow cooker recipe:

 

Recipe from this forum mid 1990s

 

Inky Dinky Doo Q

 

Crockpot BBQ

 

  • Beef & Pork Indoor "Barbeque" (Sooner)
    • 1 1/2 lb. beef stew meat (I buy a chuck or arm roast and cut it up—can use all beef)
      1 1/2 lb. pork loin roast (cut into bite size pieces)
      2 c. chopped onion
      2 c. chopped green pepper
      1/2 c. firmly packed brown sugar
      2 t. salt
      1 t. dry mustard
      3 t. chili powder
      1/4 c. vinegar
      2 t. Worcestershire sauce
      1 (6 oz.) can tomato paste

      In slow cooker, combine all ingredients.

      Cook one hour on high. Reduce heat to
      low and cook for 7 to 9 hours until meat is tender.

      Shred meat and serve on buns, with or without coleslaw.
Honored Contributor
Posts: 20,126
Registered: ‎10-25-2010

Re: Hormel Pork Loin — Recipe Please

[ Edited ]

@Kachina624    I have seen people add apple and caraway seeds, but my husband is a purest...he would have a fit if I made it that way.

 

His family eats a lot of pork and sauerkraut and they even make sauerkraut in crocks every fall with fresh cabbage.  Some is shredded and some is made using the whole head of cabbage.  The cabbage leaves are stuffed with a meat and rice mixture.  

 

They always have it for Christmas parties, New Year Day and just because.

 

They even make a sauerkraut and white bean dish.Thankfully, my DH will not eat that.

 

They also make a sauerkrut salad with oil and vinegar.  I can't eat sauerkraut as much as they do....it's too salty for me.

 

I do make it once in a while for him because he loves it.

Honored Contributor
Posts: 16,274
Registered: ‎09-01-2010

Re: Hormel Pork Loin — Recipe Please

I buy a much larger version of this pork loin (usually 15+ lbs), cut it in 2-3 smaller roasts, and freeze.  My family loves it cooked in a covered roaster with Dr Pepper, brown sugar, several large diced onions, 2 chipotle peppers and a heaping tablespoon of adobo sauce at 300 for 4-5 hours.  

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Re: Hormel Pork Loin — Recipe Please


@RedTop wrote:

I buy a much larger version of this pork loin (usually 15+ lbs), cut it in 2-3 smaller roasts, and freeze.  My family loves it cooked in a covered roaster with Dr Pepper, brown sugar, several large diced onions, 2 chipotle peppers and a heaping tablespoon of adobo sauce at 300 for 4-5 hours.  


@RedTop How much Dr Pepper do you use?  Brown the roast first then put the DP around it?  My husband adores DP.   Sounds good (things go better with Coke,but then what are you gonna do with a DP lover in the house?). 

Honored Contributor
Posts: 73,481
Registered: ‎03-10-2010

Re: Hormel Pork Loin — Recipe Please

[ Edited ]

@Carmie.  I had a friend, an old bachelor, who made his own sauerkraut and served it for Thanksgiving dinner along with the turkey. I had trouble pretending I liked that combo.  He was so proud of his efforts

New Mexico☀️Land Of Enchantment