Honored Contributor
Posts: 22,790
Registered: ‎03-27-2014

Honey Peach Baked Brie



This recipe works for: Appetizer

Serving Size: 8



1 wheel Brie

½ 14.5 can of Petite Diced Peaches in 100% Juice Coulis

2 tbsp honey

1 tbsp chopped fresh rosemary

1 tbsp pine nuts



Preheat the oven to 350F.

Remove brie from packaging, keeping the rind on. Place brie wheel in a small cast iron skillet or baking dish.

Top brie with peaches. Bake in the oven for 15 minutes.

Remove from the oven. Top brie with honey, rosemary, and pine nuts. Serve with crackers for dipping.

The hottest places in hell are reserved for those who, in times of great moral crisis, maintain their neutrality ~  Dante Alighieri
Super Contributor
Posts: 373
Registered: ‎03-11-2010

Sounds good but I don't have anyone to eat it with.