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12-09-2018 01:17 PM
I found this recipe in one of my vintage cookbooks.
I'm curious if any of you have ever made them, or even tasted them.
12-09-2018 01:20 PM
I have never made or ate them. Sounds & looks yummy.
What year is your Betty Crocker Cookbook. Looks older then mine.
I got one when we got married in 1976. I know every recipe I made from it was good. We still use the cookbook today.
12-09-2018 01:29 PM
12-09-2018 01:44 PM
They sound like they'd be messy with honey running all over the place.
I would just brush on a thin coating of honey - just enough to stick the biscuits together.
My friend just brought me two jars of honey from Oregon. It's delicious and I was looking for a way to use it.
12-09-2018 01:52 PM
@Kachina624 I agree it sounds messy and to roll the dough so thin makes them not biscuits. Just give me a hot biscuit and split it, smear on the butter, drizzle on some Tupelo Honey and let me eat it over the sink so the honey will drip in the sink! HEAVEN!
12-09-2018 02:06 PM
I asked my DH about the biscuits on his short break at work.
He said “Thank you housecat for the long lost recipe”
His grandmother would brush the honey on the cookies while still warm. Then she would use a homemade jam between the layers.
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