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05-16-2012 09:33 AM
We started talking about this on another forum. I have never made wine and don't know much about wine, in general. Everyone says it's pretty easy to get surprisingly good results. They talk about using frozen Welch's Concord grape juice concentrate, granulated sugar and regular yeast. Has anyone done this? I have a 3 gallon plastic water jug and 20 empty wine bottles-TIA!
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