Recipes

[Nomore]

I don't remember who posted this sometime last week and now I can't find it. Please repost! Thank you!

[Marlea Lee]

I don't know if this recipe is the one you saw last week, but the following recipe is one that was posted on the Recipe Forum a long time ago:

Shake and Bake Mix Recipe
An easy mix recipe using spices found in your cupboard!

5 min | 5 min prep

SERVES 4

1 cup finely crushed corn flakes
1 tablespoon flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon crushed parsley flakes
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
Mix well.
Store in airtight container.
Use to coat chicken and pork before baking.

[momtochloe]

This is the recipe and link I copied from HouseCat earlier this month:

Ingredients

• 3 cups bread crumbs
• ¼ cup vegetable oil
• 1 tbsp salt
• 1 tbsp dried onion flakes
• 3 tsp paprika
• 2 tsp sugar
• 1 tsp garlic powder
• 1 tsp black pepper
• ½ tsp cayenne pepper
• ½ tsp dry parsley
• ½ tsp dry basil
• ½ tsp dry oregano

Instructions

1. Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.
2. Dump into a mason jar or plastic container and store in the pantry for 1-2 months.

Notes

Shake n Bake Pork Chops

Preheat oven to 425F. Dump some of the shake n bake mix in a large ziploc bag. Rinse pork chops in cold running water. Let excess water drain off. Place pork chops 1 at a time in the bag with the shake n bake. Seal and shake the bag so that the pork chop is totally coated in the breading. Remove the pork chop from the bag, shaking off excess breading. Place on a cookie sheet lined with aluminum foil. Do this with the remaining pork chops. Bake for 15-20 minutes.

http://www.theblackpeppercorn.com/2013/11/homemade-shake-n-bake/

[house_cat]

Thanks for reposting, MTC. I made this first with boneless pork chops and this week again with chicken tenders. It was great both times.

[momtochloe]

Oh trust me HouseCat, this was copied and filed in a heartbeat.  I usually use bone in cuts of meat but the next time I find a good price on boneless I will be using this!  Thanks for the original posting.

[Nomore]

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@Marlea Lee wrote:

I don't know if this recipe is the one you saw last week, but the following recipe is one that was posted on the Recipe Forum a long time ago:

Shake and Bake Mix Recipe
An easy mix recipe using spices found in your cupboard!

5 min | 5 min prep

SERVES 4

1 cup finely crushed corn flakes
1 tablespoon flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon crushed parsley flakes
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
Mix well.
Store in airtight container.
Use to coat chicken and pork before baking.

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Thanks, now I know what kind of seasonings to use. I have plenty of different ones and I wanted to have some kind of guideline and trying to make it salt-less as possible.

[Nomore]

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@momtochloe wrote:

Oh trust me HouseCat, this was copied and filed in a heartbeat.  I usually use bone in cuts of meat but the next time I find a good price on boneless I will be using this!  Thanks for the original posting.

---

Thank you, mtc and housecat, this is the one I forgot to write down. I didn't know it would disappear during the board change. (I'm experiencing how to use color to better show my replies.)