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09-11-2013 09:10 AM
No need to pay for pricey coffee-shop pumpkin spice lattes with this easy, homemade version that uses real pumpkin puree (no fake, sugary syrups) and can be made quickly and inexpensively at home. And now you can enjoy pumpkin spice lattes year-round from home.
YIELD: 1 latte, with a refill
PREP TIME: 3 minutes
COOK TIME: 2 minutes
TOTAL TIME: 5 minutes
At least 2 cups coffee, strong and freshly brewed
1 cup milk (I used unsweetened vanilla almond milk but use any kind you wish from whole to soy to rice milk)
1/4 heaping cup pumpkin puree (more if you really love pumpkin)
2 teaspoons pumpkin pie spice blend, or to taste
1 teaspoons cinnamon, or to taste
1 teaspoons vanilla extract
sweetener of choice, to taste (I suggest 2 tablespoons agave or 2 tablespoons brown sugar, or a pinch of stevia to taste; or try honey, maple syrup, etc. to taste)
Optional: pinch of ground nutmeg, ginger, garam masala, cardamom, or other warming spices to taste
Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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