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10-03-2017 10:49 AM - edited 10-03-2017 10:54 AM
No longer use olive oil and make my own dressings. Interested hearing suggestions in place of olive oil. I use meyer lemons along with elephant garlic organic mustard ginger apple cider vinegar and so on running out of ideas.
10-03-2017 10:56 AM
10-03-2017 11:00 AM
I make a dressing using balsamic vinegar, Dijon mustard and maple syrup. Start by using 2 T of each then you can adjust it to your taste. It makes a very strong dressing so use very little. It is good on a salad with baby greens, avocado, dried cherries or cranberries with toasted slivered almonds sprinkled on top. It is also good drizzled over sliced tomatoes, etc.
10-03-2017 11:00 AM
@software wrote:Fat free yogurt?
Forgot to mention I'm Vegan. Thanks for sharing if I wasn't that would be great! You reminded me of Tofu!! Blend add ingredients. Thanks sweet friend.🙋
10-03-2017 11:05 AM - edited 10-03-2017 11:10 AM
To replace the oil try:
- white beans
or
- a steamed/boiled gold potato
Adds creaminess w/ no additional taste or oil.
Sounds crazy, but it really works.
HTH!
Another option:
If you Goggle, ‘Simple Daily Recipes Fat Free Dressings’,
Jill McKeever uses a cooked cornstarch to add that ‘depth’
an oil dressing has. https://youtu.be/d3GJiU2pLrk
10-03-2017 02:09 PM
Take care when cutting out too much fat from your food plan as your hair and skin can dry out severely. Once that skin collapses and wrinkles there is no going back.
10-03-2017 02:33 PM - edited 10-03-2017 02:56 PM
@hopi wrote:Take care when cutting out too much fat from your food plan as your hair and skin can dry out severely. Once that skin collapses and wrinkles there is no going back.
No worries about that, Incorporate Pecans and other organic nuts proper portions along with flax seed and chia seeds. By the way since becoming Vegan loosing 60 plus pounds skin and hair has never ever looked better clarity and tone. Attribute 100% to plant based lifestyle along with exercise and yoga.
10-03-2017 03:23 PM - edited 10-03-2017 03:26 PM
@sidsmom wrote:To replace the oil try:
- white beans
or
- a steamed/boiled gold potato
Adds creaminess w/ no additional taste or oil.
Sounds crazy, but it really works.
HTH!
Another option:
If you Goggle, ‘Simple Daily Recipes Fat Free Dressings’,
Jill McKeever uses a cooked cornstarch to add that ‘depth’
an oil dressing has. https://youtu.be/d3GJiU2pLrk
Great idea! Checked online found several GMO Free Organic Cornstarch brands available, Organic Vegan No Salt Broth. Companies offering healthier choices.
10-03-2017 06:19 PM
@Sweet_Serenity can you use any nut oils? Without oil, I just love red wine vinegar with a little salt, pepper and mustard. Lemon is also a good substitute for vinegar.
10-03-2017 06:28 PM
Olive oil is healthy, so I use it regularly, but in moderation due to its calorie count.
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