Recipes

[Reconnaissant]

@aroc3435 @JeanLouiseFinch 

Would you share your recipe please? 

[JeanLouiseFinch]

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@Reconnaissant wrote:

@aroc3435 @JeanLouiseFinch 

Would you share your recipe please? 

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Sorry, I don't make it.  IMO it's more work than I care to bother with.  I have Kettle & Fire on auto-ship! 

[aroc3435]

@Reconnaissant   Actually, I already, quite a while ago, posted here the recipe I referenced in my reply.  It was by the now deceased food editor for The New York Times, Molly O'Neill, from her The New York Cookbook.

I just did a search but can't locate it in these forums.  I'm in the midst of moving to a new rental townhouse in DC so all my books are packed and are sitting in boxes, yet to be unpacked, at the new location, a block and a half away.

I should be in the new place on the 8th and I will try and unearth it if it doesn't surface here in the meantime.  I use a lot of recipes from that book.  It is one of my my most referenced tomes for cooking and wonderful New York food, ethnic and neighborhoods history.

Best,

aroc3435

Washington, DC 

[aroc3435]

@Reconnaissant   Found it!  I posted it in a thread I initiated.  Its title is My Favorite Chicken Soup--A Refuge.

Hope this helps you.  It truly is a wonderful chicken soup concoction.

Regards,

aroc3435

Washington, DC

[Mellyg]

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@aroc3435 wrote:

@Reconnaissant   Found it!  I posted it in a thread I initiated.  Its title is My Favorite Chicken Soup--A Refuge.

Hope this helps you.  It truly is a wonderful chicken soup concoction.

Regards,

aroc3435

Washington, DC

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Thank you for taking the time to direct us to the thread! 

Best wishes moving!,

[Reconnaissant]

@aroc3435 

[Renata22]

I make all kind of stocks in my instapot. It takes so little time and it's just as good. When I cool it, it is like jello, lots of collagen. I use it for everything from gumbo to gravies and sometimes eat it just like that. Turkey stock is especially delicious.

[DiAnne]

I have never made beef broth but regularly make chicken stock out carcases from Costco rotisserie chickens.  

[Sooner]

I was big into making broth, saving stuff in the freezer, etc.  I have come to the conclusion that is simply isn't worth the mess and the effort and the expense for beef because I don't have many beef scraps or bones.