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Respected Contributor
Posts: 2,721
Registered: ‎07-12-2012

Homemade Bread - In Your Slow Cooker

[ Edited ]

Don't panic if you can't find bread in the shops, just make your own in the slow cooker ðŸ˜„

Literally The Best Bread Recipe Ever 

1/2 cup warm water
2 cups of warm milk
2 Tbsp melted UNSALTED butter
1-3 tablespoons of sugar (add more if you like sweeter bread)
3 tablespoons of active dry yeast (conservative side)
6 cups of whole wheat flour (or 3 cups whole wheat & 3 cups all-purpose flour)
2 teaspoons of salt
1 teaspoon of baking powder

Grab a big bowl, and stir the 1/2 cup of warm water, 1 (or more) tablespoons of sugar, 3 tablespoons of yeast. Wait for 5 minutes (no longer - or it will go all over the place the first time!) – it should be frothy on the top. While your waiting warm 2 cups of milk and 2 Tbsp of butter in microwave.

Next, add milk and butter to yeast mixture. Using a standing mixer slowly add the 6 cups of flour, 2 teaspoons of salt, and 1 teaspoon of baking powder. Mix and knead the dough. (You can use dough hook once you have incorporated most of the flour for about 5 minutes then kneaded by hand for another 5-7 minutes.)

Line your slow cooker with cooking (baking) paper and place in your round ball of dough. It will rise in the slow cooker as it heats through. Cook on High power for 2- 2.5 hours. Start checking at every 7-10 minutes until top is sponge-y but springs back and no moisture on the top. The bottom should be a nice brown colour as well as sides. You can put (just the loaf) in the oven on broil/grill for less than 5 minutes to get a nice crusty top too!

NOTE: You can use a tea towel on top if you want to avoid condensation dripping in down on the loaf. 

*Use UNSALTED butter or adjust extra salt added!

*Add MORE sugar if you want a sweet bread like in the shops.

*If you can't or are not skilled/practiced at kneading try the 50:50 ratio with whole wheat flour and all purpose flour, otherwise you will end up with a very dense loaf.

*Make sure it is completely cooked through - this lady's took 2 1/2 hours!!  I have not tried this myself. 

Slice and enjoy as whole grain toast or sandwich bread.

Respected Contributor
Posts: 3,641
Registered: ‎03-10-2010

Re: Homemade Bread - In Your Slow Cooker

The only problem with this plan...my grocery has been out of all flour, also!

No TP, paper towels, vegetables, soup, frozen pizza, bread, flour, water, eggs. Nothing except apples in the produce secttion.

Plenty of chips, mushrooms, beer & pop.

Respected Contributor
Posts: 3,641
Registered: ‎03-10-2010

Re: Homemade Bread - In Your Slow Cooker

@alliswell  It does look like a good recipe & would be fun to try. Thanks for posting!