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11-22-2021 11:33 AM
With all the "upcoming cooking" to be done...
If you accidentally oversalt a dish while it's still cooking,
Drop in a peeled potato and it will absorb the excess salt
for an instant "fix-it- up". 😉
11-22-2021 11:36 AM
Use very little salt - my problem is to over pepper or overdo the garlic powder. LOL
11-22-2021 11:46 AM
If you must use salt, don't add it by spooning it from a bowl add if with your fingers...you will use far more than u think. Use a regular, old-school salt shaker and and shake the desired amount into a teaspoon. Also, avoid using a salt grinder for recipes if sodium content is a concern.
11-22-2021 01:30 PM
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