Recipes

[RNbynite]

@cheriere .....My mother made this dish a lot but she never used recipes for anything except baked goods......nonetheless it was delicious. So here goes.

 
            Round steak, thinly sliced, all fat removed

            Garlic, thinly sliced        

            Onions, sliced

            Carrots, sliced in chunks

            Bell peppers, sliced
            Potatoes, sliced in chunks
            Tomato sauce or tomato paste thinned with water

            Salt

            Black pepper

            
Fry round steak in pan with oil until browned, add garlic and cook until fragrant but don't brown. Salt and pepper to taste.

Add steak, steak drippings and all other ingredients to roaster pan with lid, adding green pepper last. More salt and black pepper may be added to your taste. Bake low and slow until steak and vegetables are tender, adding more liquid if needed.

Mother always served this over rice, but noodles would probably work as well. There was never a lot of red sauce, but it was soooo delicious. Maybe the adventurous cook out there will try a recipe without exact measurements lol.

[cheriere]

@RNbynite    My mom doesn't cook using measurements either lol, so I'm having to try and figure out lots f things.  Your recipe sounds delicious and very similar to the way she made it.  I'm gonna have fun giving this one a try.  😊💝💕

[RedTop]

Cube steak (beef or pork) makes tasty swiss steak.   Years ago I used round steak for this recipe, but now use only cube steak.  

[Imaoldhippie]

@cheriere ...........Look up red gravy and see what you find.

Were the potatoes, carrots, onion and celery baked in the gravy too or were they served separately?

This sounds yummy.  Let me know if you found anything and tried it.

[cheriere]

@Imaoldhippie    I haven't tried any of the recipes yet.  I'll have to get some round or cube steak.  But, the tomato gravy was served over the potatoes, carrots and celery.  It's delicious! 😋