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Frequent Contributor
AZ Jan
Posts: 125
Registered: ‎03-17-2010

Help with Splenda...

‎10-24-2011 02:38 AM

I have this great/simple Chili recipe that calls for 1 Tablespoon of brown sugar.

I was making it today and realized I didn't have any brown sugar so I used 1 T of Splenda Brown Sugar. (I am also trying to lose weight so I thought this could be a win/win for me.)

Not so. My chili was sooo sweet tasting!

Anyone use Splenda and know the "magic" amount to use (compared to real sugar)?

TIA

Blessings,

His Grace

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