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02-13-2020 10:48 PM
02-13-2020 11:47 PM
@HB glamma Why did you get stuck with the gluten free dish when you are NOT gluten free?
IMO this should have been "assigned" to someone who actually IS gluten free and knows how to cook that way. Sheesh.
02-14-2020 12:14 AM - edited 02-14-2020 10:24 AM
I have been gluten free for about 35 years. It's not difficult to make gluten free desserts.
Homemade Rice pudding is a great dessert.
You Can buy gluten free cookies and crush them up and make a crumb pie crust for lemon meringue, chocolate silk or coconut cream pie or even cheese cake. A Banana split cake is super easy...no baking. Just substitute gluten free cookie crumbs for graham crackers. This dessert is always a big hit.
You can make gluten free apple crisp with Gluten Free Bisquick. There are gluten free cake and brownie mixes in the baking section.
Flourless chocolate cake has been around for years...
There are lots of recipes on line.
Gluten is in wheat, rye and barley so avoid those ingredients.
02-14-2020 02:40 AM
Hi @HB glamma , I've made a gluten free Apple crisp for my nephew using gluten free flour and gf oats in the topping, My gluten free kitchen has some good recipes to browse.
02-14-2020 06:09 AM
King Arthur has a good Gluten-Free Flour. If you'd rather do something much easier, you could even use one of their cake mixes. I find King Arthur gf products to be excellent. Here is a link to the King Arthur Gluten Free recipe page: https://www.kingarthurflour.com/search?query=gluten-free%20recipes
02-14-2020 06:23 AM
@Love my grandkids wrote:@HB glamma Why did you get stuck with the gluten free dish when you are NOT gluten free?
IMO this should have been "assigned" to someone who actually IS gluten free and knows how to cook that way. Sheesh.
i tend to agree with this, as if one has celiac disease all the pots pans used to cook with must be free of glutens as well
I am not a baker so I would have run from this duty gluten full or free
02-14-2020 09:59 AM
@Little Way wrote:King Arthur has a good Gluten-Free Flour. If you'd rather do something much easier, you could even use one of their cake mixes. I find King Arthur gf products to be excellent. Here is a link to the King Arthur Gluten Free recipe page: https://www.kingarthurflour.com/search?query=gluten-free%20recipes
@HB glamma King Arthur's gluten-free flour is called Measure for Measure. My BIL has celiac disease and can't eat gluten. I've bought Measure for Measure for my sister at BJ's and she likes it a lot. Over the years since he was diagnosed, she's tried many different alternatives and likes M4M a lot. If you can't find it in a local grocery store, you can get it on Amazon. It's Prime, so you could get it quickly.
02-14-2020 07:22 PM
02-15-2020 03:52 PM - edited 02-15-2020 03:55 PM
Not knowing where you live, there are many, many excellent bakeries where I live that make gluten free. I'd try that first. 2nd, I'd go with King Arthur gluten free mix.
Baking is an art and if you don't do it often, it's not going to be great. Especially if you are new to using wheat free flour. Good luck. Sounds like you drew the loosing hand here
02-15-2020 04:35 PM
I agree with PP, a non-gluten free baker should not have been elected for this project.
I would make GF rice Krispy treats (using GF rice crispy cereal)
or
I would buy a GF cake mix, they are available in any grocery store. I would not spend money on expensive GF ingredients.
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