Here's an old recipe for crab mold that's delicious. I used to take it to parties at work and everyone loved it.
Crab Mold
1 envelope Knox gelatin
1/4 cup cold water
3/4 cup mayonnaise
1 can cream of mushroom soup, undiluted
8 once softened cream cheese
2/3 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
2 cans (regular tuna size) crab meat (white) or 1 white and 1 claw. These are in the canned fish section.
* Sprinkle the gelatin over the cold water and let stand to soften.
* Heat the soup, then add the cream cheese, stirring until the cheese is dissolved.
* Remove from heat.
* Stir in softened gelatin.
* Stir in all other ingredients - crab last.
* Pour into a lightly oiled 6 cup mold. (Tupperware is foolproof)
* Rap sharply on table to remove air pockets.
* Cover and refrigerate several hours or up to 3 days.
* Serve with your favorite crackers or specialty breads.