Recipes

[Nicecupoftea]

I got mixed up and baked them at 325 deg. Instead of 425 deg.   It took way tooong , and then I realized my mistake.   I need to moisten them a bit for dinner tomorrow.  Any ideas?

[IamMrsG]

@Nicecupoftea  If they're not ruined, try gently steaming them.  Keep checking on them, turning over and/or around to distribute the steam evenly.  Don't let them get too wet, though.   

Edited to add:  Alternatively, wet them down somewhat liberally, wrap them in a towel and rewarm them in a low oven.

[Zhills]

I would not try to save them.  Make fresh ones, it's worth it!  

Nothing like a good hot biscuit.

[Kachina624]

I made some the other night that were like hockey pucks. That was using Bisquick too.  I used almond milk and I think I'd had the Bisquick awhile so I'm blaming it on that.   It's disgraceful making something that bad with a mix. 

[Zhills]

Don't you just hate making any dish and for whatever reason it does not turn out to be what you expected!

I made Chicken Noodle Soup last week.  No, don't use oregano, basil and garlic!  It was the best homemade broth and the final taste was so disappointing!

[Nicecupoftea]

Yes I decided to freeze them and make a breakfast casserole

sometime.  Tomorrow I will make more at the correct temp.  

[Desertdi]

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@Kachina624 wrote:

I made some the other night that were like hockey pucks. That was using Bisquick too.  I used almond milk and I think I'd had the Bisquick awhile so I'm blaming it on that.   It's disgraceful making something that bad with a mix. 

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@Kachina624    That reminds me of the old (80's)  microwave cake mixes......I bought one once, and it came out like stone.   Figured I did something wrong..........so I tried another one.   What was I thinking??????

[ECBG]

@Nicecupoftea,Sounds like you worked too much flour into the biscuits when kneading.  

Soft, moist dough makes soft, moist biscuits.

[ECBG]

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@Kachina624 wrote:

I made some the other night that were like hockey pucks. That was using Bisquick too.  I used almond milk and I think I'd had the Bisquick awhile so I'm blaming it on that.   It's disgraceful making something that bad with a mix. 

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@Kachina624,That sounds like too much liquid.  

[Zhills]

@Kachina624  Have you made biscuits using Almond Milk that turned out light and fluffy?  It it keeps pudding from setting up, maybe that is the problem.