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04-27-2012 01:43 AM
* Exported for MasterCook 4 by Living Cookbook *
Hearty Lentil Soup (CI)
Recipe By : Cook's Illustrated web site
Serving Size : -1 Preparation Time: 0:10
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 slices bacon, chopped
1 large onion, finely diced
2 each carrots peeled and diced
3 cloves garlic clove, chopped
1 can (15 oz) diced tomato
1 bay leaf
3 teaspoons thyme
1 cup lentils, rinsed
1 teaspoon salt
1/2 cup dry white wine
4 1/2 cups chicken broth
1 1/2 cups water
1 1/2 Tbsp Balsamic vinegar
1. Fry bacon until crisp
2. Add onions & sauté until soft
3. Add garlic, cook until fragrant
4. Add tomatoes, thyme, & bay leaf, cook until fragrant
5. Add lentils & salt & pepper cook until lentils have darkened (8-10
minutes)
6. Add wine, bring to a simmer
7. Add broth & water, bring to a boil, then simmer until lentils are tender
8. Puree 3 cups of soup & add back to the pot
9. Stir in vinegar & heat.
10. Serve with parley garnish.
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