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03-04-2012 05:55 PM
Hawaiian Ham Dinner
1/2 cup brown sugar....packed
2 tablespoons cornstarch
1 (15 1/4 ounce) can pineapple chunks....drained, reserving juice
1 cup water
2 tablespoons vinegar
1 green pepper....cut into strips
2 cups ham...cooked and cut into cubes
3 cups rice....cooked and hot
Combine brown sugar with cornstarch in a pan. Add reserved pineapple juice, water and vinegar. Cook stirring constantly until clear and thick. Stir in pineapple, green pepper and ham. Cook til hot. Server over hot cooked rice.
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