Recipes

[KingstonsMom]

@Twoaces 

You're not alone, I'll eat anything with meringue on it.

Well, maybe not 'Rocky Mountain oysters'.....LOL!

[ECBG]

When on the Atkins Diet decades ago, I remember a "bread" we made from beaten egg whites.  Not much flavor

and the consistency felt like "fluff".  It looked very much like this.  Of course, ours wouldn't have had sugar.

[KingstonsMom]

@chickenbutt 

There's a link within the OP that shows how you make a keto version and the rainbow colored bread.

[Icegoddess]

Yeah, I have heard of the keto friendly version.  i'm not a fan of meringue. I'll either push it off to the side or eat it first to get it out of the way before I can then eat the good stuff.  So, not a fan.

[GenXmuse]

I've made it and it was pretty disgusting. Ended up throwing it away. 

[Pook]

I've made it with grated parm instead of sugar and it was quite tasty and my dog and I both really liked it.

[NicksmomESQ]

It looks unappealing.I would have no interest in trying it.

[Nightowlz]

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@PA Mom-mom wrote:

@KingstonsMom  I've made it a few times using the ingredients listed by @Janey2 . Not really a fan, but DH liked it (let's face it, he'd eat wood!). It wasn't that they turned out so bad, it's just that it seemed like a lot of work for the results achieved.  This image I found online looks like my results:

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@PA Mom-mom 

This is the only one I have seen. I saw it listed as Keto Bread.

[CelticCrafter]

It looks like angel food cake with food coloring in it.

[KatieB]

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@KingstonsMom wrote:

  How to Make Cloud Bread

• 3 egg whites
• 30 grams white sugar (approximately 2-1/2 tablespoons)
• 10 grams corn starch (approximately 1 tablespoon)

Whisk together egg whites in a bowl until frothy, then add sugar and corn starch and whisk until mixture forms peaks.

Drop onto a cookie sheet in a dome shape, and bake for about 25 minutes at 300° F.

You can make a keto-friendly cloud bread, too. It skips the sugar and corn starch, but incorporates the egg yolks

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It does not look appetizing at all...