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05-11-2019 11:19 AM
Has anyone tried these pork roasts. I have and they are delicious. Available as pork tenderloin, pork loin or pork roast. Different weights for different roasts. Enough for 2 or 3 plus some leftovers. They roast up quickly and are very good, even in the air fryer. Usually, pork is very dry and not too flavorful at least the pork I cook isn't too good. I think Smithfield sells them, too.
05-11-2019 11:40 AM
Yes I too like them, throw it in the crockpot on low 6 to 8 hours with a little water, potatoes and carrots and you got dinner.
05-11-2019 12:05 PM
The one I get is not Hatfield, sorry I can't remember the name. I get mushroom and onion. flavor. Prep is 1 inch of water in crockpot add the roast and cook on high for 4 hrs. They are really good. Add mashed spuds and a veggie or two for dinner, and leftovers can be used for sandwiches.
05-11-2019 01:28 PM
I have never heard of them. I have seen different seasoned pieces of pork at the grocery store.
I use different seasonings on pork loin depending on how we want it.
We like to rub it down with olive oil, salt & pepper & put on the grill. Before it gets finished cooking we brush a mixture of peach jam, lemon juice & honey on it. Yum!!!
If we want it to have a bbq flavor we will use Head Country Seasoning on it. We also like pork with thyme, salt & pepper. I love the flavor of thyme.
05-11-2019 02:48 PM
I buy the tenderloins all of the time. We have a Sharp Shopper store nearby and they always have these in their inventory for a really low price. I buy them for $3-$4 each depending on the size and keep them in my freezer.
They have a few different flavors and every one I tried was good.
05-11-2019 05:54 PM
@coffee drinker wrote:Has anyone tried these pork roasts. I have and they are delicious. Available as pork tenderloin, pork loin or pork roast. Different weights for different roasts. Enough for 2 or 3 plus some leftovers. They roast up quickly and are very good, even in the air fryer. Usually, pork is very dry and not too flavorful at least the pork I cook isn't too good. I think Smithfield sells them, too.
@coffee drinker Yes! They are great! So delicious! I don't think they are available country-wide, but I wish they were. The company is right around the corner from my house. My husband used to be a USDA meat inspector and inspected the plant. He said it was the best plantt he has ever seen. I love Hatfield products!
05-11-2019 08:51 PM
@PA Mom-mom That's quite an endorsement regarding Hatfield plant being the best your DH has seen. I sometimes wonder about the cleanliness of some of these meat packing places. Can't think too much or I'd never eat meat or chicken ever again.
I do see more different brands of these seasoned roasts. I have seen pork chops, but haven't tried them yet. Pork chops aren't as tasty as they once were. Too lean. As Emeril says, "pork fat rules."
05-12-2019 01:59 PM
@coffee drinker wrote:@PA Mom-mom That's quite an endorsement regarding Hatfield plant being the best your DH has seen. I sometimes wonder about the cleanliness of some of these meat packing places. Can't think too much or I'd never eat meat or chicken ever again.
I do see more different brands of these seasoned roasts. I have seen pork chops, but haven't tried them yet. Pork chops aren't as tasty as they once were. Too lean. As Emeril says, "pork fat rules."
I buy Reselli's from QVC. I smear them with olive oil, use garlic powder, smoked sweet paprika, salt and pepper, both sides. Air fry them for 5 minutes, turning during this time at 280. They melt in your mouth. Try it, I think you'll like it
05-13-2019 12:06 AM - edited 05-13-2019 12:07 AM
@coffee drinker I have an herb rub from the 1970 ed. of the Betty Crocker cook book. It's always delicious. I roast pork on 325 degrees and it's always tender and moist. You might be over cooking if yours is dry.
Herb Rub
1 Tbsp each of garlic, salt, sage, and marjoram leaves.
Mix and pat on freshly rinsed pork.
Meat thermometer should reach 170 degrees.
05-13-2019 06:58 PM
@HLPWhat do you mean "turning during this time at 280"?
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