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Registered: ‎03-09-2010

Hash Brown Quiche

3 cups shredded hashbrowns thawed and drained on paper towels

4 tablespoons butter, melted

3 large eggs , beaten

1 cup half and half

3/4 cup cooked diced ham

1/2 cup diced green onions

1 cup shredded chedder cheese

salt and pepper to taste

Pre-heat oven to 450, mix butter and hashbrowns and press in a 9 in pie plate or springform pan and pop in oven for 20-25 min.
In the meantime mix the rest of ingredients and when crust is done add the mixture and bake at 350 for 30 minutes or till lightly browned and crispy on on the outside.
From Food Network