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09-08-2017 12:19 PM
I saw this item on King Arthur's Flour website. Any nays or yays out there? TIA.
09-08-2017 12:26 PM
boiled?.....no
i have used apple cider in baking though......as is.
09-08-2017 12:54 PM
boiled? Why? For what purpose? Did the site say why?
09-08-2017 01:02 PM - edited 09-08-2017 01:08 PM
I have. Boiled cider is so good. It's great in a bowl of oatmeal too.. I have purchased it from KA and also have made my own.
Recipe:
I gallon of Apple Cider, I like Winesap apple cider.
Put in a heavy pot and bring to a boil. Reduce heat and simmer the cider for about 4-5 hours. Stir frequently, especially the last hour.
It will reduce to yield about two to four cups of cider. It should stick to the back if a spoon like syrup. Put in a glass bottle or jar and store in the fridge.
09-08-2017 01:28 PM
I looked this up on the King Arthur Flour site. They sell it. They say it is thick like syrup and has a sweet-tart, intense apple flavor.
09-08-2017 02:36 PM
I have used it in baking and also I put it in oatmeal. I has a very nice apple flavor. It can also be used in apple pies. I order it from KAF website...
09-14-2017 04:52 PM
@KatieB wrote:I have used it in baking and also I put it in oatmeal. I has a very nice apple flavor. It can also be used in apple pies. I order it from KAF website...
Thank you for your input. I ordered it off of the vendor's website & not from KAF.....saved myself $5, just an FYI.
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