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12-06-2010 12:47 AM
Hi friends. I just watched a video on you tube for Sweetie Pies Mac and cheese. It has alot of different cheeses and looks good. I was just wondering if anyone has tried it. There is another site with a recipe for a small size version of it.
01-31-2021 01:23 PM
can anyone recommend a cookbook for a instapot. My daughter received one as a gift and I think a cookbook will be a big help to her.
TYIA
01-31-2021 02:10 PM
@Epicurean wrote:can anyone recommend a cookbook for a instapot. My daughter received one as a gift and I think a cookbook will be a big help to her.
TYIA
This link is about an instapot cookbook you might like.
It's in the Kitchen forums.
01-31-2021 02:19 PM - edited 01-31-2021 02:20 PM
Hello stranger. Glad to see you back posting your recipes. Lots of old timers have moved on.
I have never tried that recipe. I have not ate Velveeta in I don't know when.
We like Masterbuilt's 4 Cheese Mac n Cheese recipe. We have made it in the oven & on the smoker both.
It uses cream cheese, sharp sheddar, gouda & parmesan.
We cut the recipe in half because it makes a lot either way.
It's from dadgum that's good site.
If you try Sweetie Pies let me know what you think.
Four-Cheese Smoked Mac n’ Cheese
Ingredients:
1 (16 ounce) package elbow macaroni
1/4 cup butter
1/4 cup all purpose flour
3 cups milk
1 (8 ounces) cream cheese, cut into large chunks
1 teaspoon salt
1/2 teaspoon black pepper
2 cups extra sharp Cheddar cheese, shredded
2 cups Gouda cheese shredded
1 cup Parmesan cheese, shredded
Directions
1. Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F.
2. Cook pasta according to package instructions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper.
3. In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into an 11 by 9 ½-inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese.
4. Place in smoker and cook 1 hour at 225° F, until brown, bubbly and delicious.
02-03-2021 03:56 AM
@Nightowlz....Hi there! Good to see you!! It is good to see you! I know what you mean avout the posters. Just good to see some are still here. LOL seeing this post is a blast from the past! It is almost 11 years old! Your recipe sounds really good. You know? I never did make the other recipe. Anyhow how hope to see you more often. Take care.
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