Recipes

[YouGoGirl1]

I tried Catherinesplatesdotcom version and it was delicious. I only used  a couple tablespoons of butter instead of the whole amount. I used cooked shredded chicken that I had. My family loved it.

[shoezy]

I have made it many times, even my picky 4 year old grandaughter told me it was good!!

[Iwantcoffee]

I had not heard of this and looked it up. I am posting for anyone interested.

 

Canned Chicken Cobbler Casserole

AuthorCatherine’s Plates

Ingredients

• 1 stick (4oz) butter, melted
• 2 (7oz) cans shredded chicken packed in water; drained
• 8 oz frozen peas (or other favorite frozen vegetable)
• 1/8 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 (12oz) box Red Lobster Cheddar Bay Biscuit mix & seasoning pkt
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 2 cups chicken broth
• 1 (10oz) can cream of chicken (or other favorite cream of soup flavor)

Instructions

• Preheat oven to 350 degrees.
• Melt butter and pour into 9 x 13 casserole dish. Top with the drained shredded chicken evenly. Place frozen peas all over the chicken. Season with salt, black pepper, garlic powder, and onion powder.
• In a medium bowl add biscuit dry mix, seasoning packet, milk, and shredded cheese. Stir with a fork until just combined. Spoon mixture on top of the chicken & peas. DO NOT MIX.
• In a separate bowl whisk together chicken broth and cream of soup until blended. Pour mixture all over the biscuit mixture.
• Place in preheated oven and bake for 45 – 50 minutes until biscuit topping is cooked through and golden brown on top. Let stand for 10 minutes before serving.

[LTT1]

@Iwantcoffee @YouGoGirl1 @shoezy 

Really looks yummy!

[4kitties]

Looks delicious and I bet I would love it!  Sadly, I cannot be eating it with the sodium content.😩

[KingstonMom]

@Iwantcoffee 

Sounds good and easy enough for a rushed day! Thank you for posting it!

[millieshops]

I know from reading the recipe I'd like that casserole but I think I'll just enjoy the recipe although I might play with it even more than cutting the butter in half and then check for cholesterol and salt.  Even more than calories right now, those are my personal enemies.

[Carmie]

This recipe looks very close to the Bisquick recipe for Chicken pie.  I used to make this recipe a lot when my children had sports game and practices after school.  

I could get dinner on the table in short order, so they could eat before they had to go off to their activities.  

[YouGoGirl1]

Can make your own cream soup base many recipes out there.A really good one is at allrecipes. so you can limit the sodium in a this recipe.

[deepwaterdotter]

My cream soup base recipe is 4 tbsp butter, 1/2 cup flour, 1 cup milk, and 2 cups chicken broth.