Recipes

[Lali1]

I was looking for a beef pot pie and found a recipe but comments said it was more like a quiche and was bland so I did my own thing and came up with this. 

Hamburger Pot Pie

Preheat Oven to 400

1 pound ground beef

1 can mushrooms drained

1 tbs ketchup

1 tbs garlic powder

1 small onion chopped

1/4 bacon bits or 3 slices of cooked bacon

1/4 cup taco seasoning

8 ozs grated cheddar

1 cup bisquick

2 eggs

1/2 cup milk

Brown beef. Add ketchup, onions, garlic powder, taco seasoning and mushrooms to meat. Cook for 5 minutes on low to medium heat. Place mixture in 13”x9” metal pan. I lined it with parchment. Top with cheese. Mix bisquick, eggs & milk in a bowl. Pour this on top of meat mixture. Cook for 35 minutes

[RedTop]

This is a twist off the classic cheeseburger pie recipes that were so popular in the 70's.   

[Lali1]

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@RedTop wrote:

This is a twist off the classic cheeseburger pie recipes that were so popular in the 70's.   

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I didn't know they were,popular then. I just wanted a meat pot pie but with ground beef. I found several recipes but like I said they had more a quiche consistency. It was yummy and so simple so I wrote up the recipe as I made it to save for myself and figured I'd share. I need easy recipes right now since I'm cooking so much. 

[eddyandme]

Sounds good to me @Lali1 .  I'm gonna try it, but will half it since it's ony me!

Thank you!

[Still Raining]

Kids will also eat a base that tends towards the Mexican and is topped with corn bread.  Cheese is the bait!

[Lali1]

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@Still Raining wrote:

Kids will also eat a base that tends towards the Mexican and is topped with corn bread.  Cheese is the bait!

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I did think about using cornbread mix on top. Since I kinda went Mexican with the taco seasoning. I bet it would be great. 

[deepwaterdotter]

As I type, I am simmering the cubed beef chuck roast and vegetable filling for a beef pot pie in my Dutch oven in the oven.  Am going to cheat and use a 9" refrigerated pie dough round to top it off.

[Lali1]

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@deepwaterdotter wrote:

As I type, I am simmering the cubed beef chuck and vegetable filling for a beef pot pie in my Dutch oven in the oven.  Am going to cheat and use a 9" refrigerated pie dough round to top it off.

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I love that idea. I'm running out of ideas for easy things to make that I'm not sick of. 

[depglass]

Looks like a winner, I'm bookmarking this one.