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01-17-2023 04:58 PM
@SloopJohnB wrote:@kate2357 And although I do like poppy seeds, I will probably take the optional route and forego them, unless I have dental floss or a toothpick handy. LOL 😁
I sometimes us bagel seasoning instead of poppy seeds.
01-17-2023 05:09 PM
@RollTide2008 wrote:
@SloopJohnB wrote:@kate2357 And although I do like poppy seeds, I will probably take the optional route and forego them, unless I have dental floss or a toothpick handy. LOL 😁
I sometimes us bagel seasoning instead of poppy seeds.
Bagel seasoning would be an awesome addition.
01-17-2023 06:36 PM
I have to be honest, I never made sliders. My boss made a pan of these for a Christmas potluck at work. They were cold and just microwaved them for 15 seconds. They were delicious! I’ve made them twice since mid December! She made ham and Swiss, and turkey and Swiss. They were yummy! Great for a light dinner or a football weekend.
01-17-2023 08:28 PM - edited 01-17-2023 08:29 PM
Made almost identical recipe for an NFL Sunday game. My recipe called for Worcestershire sauce but no relish. I think I'd prefer your recipe more.
The "optional" part about poppy seeds says the same thing twice. Maybe the option is sesame seeds.
01-17-2023 08:37 PM
Yep...it was supposed to be sesame seeds. Fixed in the edit. Thank you.
So many ways to make sliders and all pretty tasty.
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