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Registered: ‎03-09-2010

Ham Mac & Cheese Casserole

butter

Seasoned bread crumbs

1 egg

1 cup milk

salt pepper

1 cup cheddar cheese...shredded

2 cups cooked ham..diced in small pieces

8 ounces elbow macaroni...cooked and drained

paprika

Preheat oven to 350*. Butter casserole dish. Sprinkle bread crumbs on the bottom of the dish. In a large bowl, beat the eggs and milk together. Add salt and pepper to taste, cheese, cooked ham and macaroni. Mix well. Pour mixture into casserole dish. Sprinkle top with bread crumbs. Dot with butter. Sprinkle a little paprika over top. Bake one hour or til brown on top.