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Occasional Contributor
Posts: 10
Registered: ‎03-22-2010
Ingredients: 1 pkg. (8 oz.) refrigerated crescent rolls; 24 Hershey's Kisses milk chocolate (or Hugs); powered sugar. Directions: Heat oven to 375•. Separate dough into 8 triangles. Remove wrappers from chocolates. Place 2 chocolates at wide end of each triangle; place an additional chocolate on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape. Bake 10 mins. or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm. Makes: 8 crescents. Note: leftover crescents can be reheated in micro for few seconds. But, there won't be any leftovers anyway.